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Why use an old t-shirt ? Making your own custom carboy cover is fun and easy

Carboy Cover Video

Materials

• 39″ by 24″ of Cloth Material for a 6 Gallon Carboy
• Or 39″ by 21″ of Cloth Material for a 5 Gallon Carboy
• 60″ Twine

Equipment

• Glue Gun
• Scissors
• Measuring Tape
• Ironing Board and Iron (optional)

Directions

First cut your materials to the proper length with your scissors

Then Make a 1/4″ hem along one of the 39″ sides

Next secure the hem with your glue gun

Then Make a 1″ hem along one the other 39″ sides

Secure this hem with your glue gun, leave enough room for the twine.

Then secure the two 24″ sides together to make a seam

Finally tie a safety pin on to the end of the twine and work it through the hem

Your custom carboy cover is finished, Enjoy !

Making Homemade Breakfast Sausage is fun and easy with the KitchenAid Mixer
and the Breakfast Kit Attachment Pack - Making Breakfast Sausage Video

Ingredients

• 5 Lbs of Pork Tenderloin
• 1 Packet of Sausage Seasonings (Mrs. Smiths)

Equipment

• KitchenAid Mixer
• KitchenAid Breakfast Kit Attachment Pack
• Mixing Bowls
• Cookie Sheet
• Biscuit Cutters

Directions

Cut your meat in to chunks and add your seasoning.

Run it through the meat grinder with the coarse grinding plate.

Then run it through the meat grinder again with the fine grinding plate.

For patties, we roll the meat flat on a cookie sheet and use Biscuit Cutters.

You can also make sausage links with the sausage stuffer tubes.

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KitchenAid Breakfast Kit Attachment Pack

Start mornings with fresh, gourmet foods that are simple to prepare and a delight to taste. The KitchenAid Breakfast Kit attachments include a citrus juicer for fresh-squeezed juices, a food grinder to prepare cheeses, sauces and salsa for omelets and scrambles, and small and large sausage stuffer tubes to make smaller links or larger Italian or Polish sausage, kielbasa or bratwurst. An oversized food tray holds large quantities of ingredients. Turn any KitchenAid household stand mixer into breakfast foods central any time of day. All attachment pieces are easy to attach and easy to clean. Hassle-free 1-year replacement warranty. 2 1/2 lbs. Model: KN12AP.Product Features Citrus juicer quickly and easily extracts juice from citrus fruits of all sizes from limes to grapefruit Strainer basket traps pulp and seeds Food grinder efficiently grinds raw or cooked meat, cheese, firm fruits and vegetables and dry bread Food grinder includes coarse and fine grinding plates for a variety of food sizes Stuffing tubes work with the food grinder to make small (3/4) and large (1) sausage links Food pusher/wrench keeps ingredients moving efficiently into processor Food tray ensures a wide work surface for large quantities of food feeding into the food grinder Attaches easily to all KitchenAid household stand mixers Instruction and recipe booklets included in English, French and SpanishSpecifications Citrus Juicer: 8 1/2L x 6 1/4W x 7H Food Grinder: 6 1/4L x 3 7/8W x 7 1/4H Sausage Stuffers: 2 1/8 Dia. x 4H Food Tray: 6 5/8L x 12 1/4W x 1 3/4H

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Making Homemade Soup or Chili is fun and easy with the KitchenAid Mixer
with the Mixer Attachment Pack KGSA and the Fruit and Vegetable Strainer FVSP

Making Homemade Soups Video

Soup Recipies in Printable Format

Chili Ingredients

• 18 Cups of Tomato Juice
• 2 Cups Diced Tomatoes
• 1 1/2 Cups Diced Onions
• 1/2 Cup Mexene Chili Powder
• 1 Tablespoon + 2 Teaspoons of Salt
• 1/4 Teaspoon Cayenne
• 1 Teaspoon Cumin
• 5 Lbs. Lean Ground Beef
• 2 Cloves Garlic

Chili Processing

• 1 Inch Headspace
• Quarts - 90 Minutes
• 10 Lbs. Pressure
• 7 Quarts

Equipment

• KitchenAid Mixer
• KitchenAid Mixer Attachment Pack KGSA
• KitchenAid Fruit and Vegetable Strainer FVSP

Directions

Clean, Core and Cut Up your Tomatoes

Put them on Medium Heat - Add a couple of cups of water

Sitr Occasionally until they boil

Then run it thru the fruit and vegetable strainer

Simmer with your browned and drained ground beef

Then add your other ingredients

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Herbed Tomato Soup Ingredients

• 5 Quarts of Thick Tomato Juice
• 2 Quarts Tomatoes
• 3 Cloves Garlic
• 3 Cups Onions
• 1 Teaspoon Tyme
• 1/2 Teaspoon Savory
• 1/2 Teaspoon Basil
• 2 Tablespoon Salt
• 2 Teaspoon Pepper
• 1/2 Teaspoon Cayenne
• 1 Cup Basil Leaves (Fresh) Put in just before canning

Tomato Basil Soup Processing

• 1 Inch Headspace
• Quarts - 1 Hour 25 Minutes / Pints 55 Minutes
• 10 Lbs. Pressure
• 7 Quarts

Veggie Soup Ingredients

• 1 Stainless Pan of Tomatoes
• 20 Cups of Tomato Juice
• 8 Lbs. Potatoes
• 2 Quarts Corn
• 1 Gallon Green Beans
• 1 Medium Cabbage
• 2 Bunches of Celery
• 3 Lbs. of Onions
• 2 Lbs. of Carrots
• 1/2 Teaspoon Salt per Quart
• 1/4 Teaspoon Pepper per Quart

Veggie Soup Processing

• 1 Inch Headspace
• Quarts - 1 Hour 25 Minutes / Pints 55 Minutes
• 10 Lbs. Pressure
• 21 Quarts 5 Pints

You will need a big container to mix it all up

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KitchenAid Mixer Attachment Pack KGSA

Grind, slice, shred, and even form five different kinds of pasta with this creative attachment pack that includes the Food Grinder, Slicer/Shredder and Pasta Maker Plates. Model: KGSA.Product Features Food grinder attachment quickly grinds meat, firm fruit and vegetables and dry bread. Slicer/Shredder attachment includes four cones that quickly and easily produce thick and thin slices, as well as fine and coarse shreds of firm fruit, cheese and vegetables The Slicer/Shredder attachment is powered by the mixer, leaving both hands free to work with food Slicer/Shredder cones lock into the housing and easily release to change or clean Pasta Maker Plates are interchangeable to make thick and thin spaghetti, flat noodles, macaroni and lasagna Easy to use One year full warranty Instruction and recipe booklet in English, French and Spanish included Assembled in the USA

Making Fromage Blanc is fun and easy with the Yogotherm Yogurt Maker

Ingredients

• 1 Gallon of Goat Milk
• 1 Packet of Mesophilic Series MM Starter Culture
• 1 Tablet of Rennet
• 2 Teaspoons of Cheese Herbs - Herbs de Provence
• 1 Tablespoon of Cheese Salt or Kosher Salt

Equipment

• Yogotherm Yogurt Maker
• Double Boiler
• Stainless Steel Thermometer
• Colander
• Cheese Cloth

Directions

Make sure you sanitize everything thoroughly !

Heat the milk to 68 degrees Fahrenheit in a double boiler.

Pour the milk in to the Yogotherm Yogurt Maker and add the starter culture.

Cover and let sit for 24 hours at room temperature.

After this period you will see some whey on the top of the curd mass.

Line your colander with cheese cloth.

Place your colander in a sink or bowl to allow the whey to drain.

Gently pour the curds into colander.

Tie the curds up in the cheese cloth and drain it in an small unused pail.

Let the curds drain for about 6 hours.

After the cheese has stopped draining whey, place it in a bowl.

Work in your cheese salt and cheese herbs with a fork.

Only use herbs that are sold for cheese making.

This type of cheese will last about 10 days in your refrigerator.

This type of cheese can be used when a recipe calls for goat or cream cheese.

Cut the tops off 4 tomatoes and mix the insides with

• 1 Cup of Fromage Blanc
• 2 Stalks of Celery - Finely Chopped
• 1/2 Onion - Finely Chopped

Place the mixture back in to the tomatoes and chill for a couple hours.

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Special Thanks to Nathan Blank at Cellar On The Square for the goat milk

My brother Jay recently modfied the beer labels from my great grandfather’s brewery and customized them so I can put them on my homebrew beer bottles.